Roast Sweet Potatoes with Chermoula

Preparation info
  • Serves


    • Difficulty


Appears in
Seasonal Salads

By Fi Buchanan

Published 2023

  • About

You could easily use roasting potatoes in place of the sweet variety here. This is a favourite in our household as, since the oven’s on anyway, it’s easy to add in a protein of your choice to turn this into a delicious supper. Try chicken breasts or salmon fillets lightly seasoned and scattered with lemon zest, for example.


  • 4 medium-to-small sweet potatoes (about 600 g), peeled
  • 2 tbsp olive oil
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Preheat the oven to 180°C/160°C fan. Cut the sweet potato into 4–5cm chunks and place on a baking tray. Toss the sweet potato in the oil and sprinkle with the salt then roast