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Cherry and Almond Cheesecake
Barbecued soy caramel pork belly toasted banh mi
Chocolate and Salted Caramel Tarts with Caramelised Hazelnuts
Pistachio ‘Persuaders’
Cath’s Strawberry and Rose Rolled Pavlova
Explosive Raspberry Marshmallow
Piccalilli
Mexican-style baked eggs w/ pico de gallo
Toasted Reuben: emmental, pastrami, sauerkraut, thousand island dressing, dill pickles + potato chips
Date, Orange and Chocolate Buttermilk Scones
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