Peanut butter, cheesy omelette + BLT toasted bagel

Name: Peanut butter, cheesy omelette + BLT toasted bagel
Prep time: 13 min
Total time: 13 min
Yield: Makes 4
Ingredients: freshly ground black pepper; 60 g (2 oz) unsalted butter, softened; 4 bagels; 2 small, ripe truss tomatoes, thinly sliced; 1 Cheesy omelette square; 60 g (2 oz) peanut butter; 4 baby gem lettuce leaves, washed; 8 cold-smoked bacon rashers (slices); salt flakes

Preparation info

Makes
4

Difficulty
Easy
Ready in
15 min

Appears in

Chefs Eat Toasties Too

By Darren Purchese

Published 2017

About

A huge thanks to talented pastry chef Nicole Liao – or Gin, as we call her – for showing me this neat cheese-wrapped-in-omelette technique, and for convincing me to try the surprising but delicious combo of peanut butter and a BLT. Who would have thought!

Ingredients

Bread

4 bagels

Sandwich

Method

Preheat a grill (broiler) to hot. Cut the bagels in half and toast them under the grill.
Butter the bagels and thinly spread the peanut butter evenly on the bottom halves. Place the lettuce leaves on the peanut butter, then the bacon, followed by the tomato slices. Season the slices with salt and pepper and add the cheesy omelette square on top. Close the bagel