Marinated Korean pork belly w kimchi ± fried egg

Preparation info
  • Makes


    • Difficulty


    • Ready in

      15 min

Appears in
Chefs Eat Toasties Too

By Darren Purchese

Published 2017

  • About

So good – I could eat this every day. The pork is taken to the next level with the funky kimchi. And then there’s the egg. Shut up!



  • 4 brioche buns, sliced lengthways


  1. Place the cast-iron pan and lid together and heat them for 5 minutes on the stove top over medium heat. Lift the lid and add both halves of the brioche buns to the grill. Toast for 1 minute to bar-mark the insides.
  2. Remove the buns and add lettuce leaves to each. Evenly distribute the cooked pork belly slices, chopped kimchi and pickled carrot. Prepare the eggs,