Marinated Korean pork belly w kimchi ± fried egg

Name: Marinated Korean pork belly w kimchi ± fried egg
Prep time: 14 min
Total time: 14 min
Yield: Makes 4
Cuisine: Korean
Ingredients: 80 g (2¾ oz) Pickled carrot; 4 Fried eggs; 8 cos (romaine) lettuce leaves, washed; 600 g (1 lb 5 oz) Marinated pork belly slices; 4 tablespoons chopped Kimchi

Preparation info

Makes
4

Difficulty
Easy
Ready in
15 min

Appears in

Chefs Eat Toasties Too

By Darren Purchese

Published 2017

About

So good – I could eat this every day. The pork is taken to the next level with the funky kimchi. And then there’s the egg. Shut up!

Ingredients

Bread

4 brioche buns, sliced lengthways

Asia
Korea
Sandwich

Method

Place the cast-iron pan and lid together and heat them for 5 minutes on the stove top over medium heat. Lift the lid and add both halves of the brioche buns to the grill. Toast for 1 minute to bar-mark the insides.
Remove the buns and add lettuce leaves to each. Evenly distribute the cooked pork belly slices, chopped kimchi and pickled carrot. Prepare the eggs,