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Marinated Korean pork belly w/ kimchi + fried egg
Preparation info
- Makes
4
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 2017
So good – I could eat this every day. The pork is taken to the next level with the funky kimchi. And then there’s the egg. Shut up!
Ingredients
Bread
- 4 brioche buns, sliced lengthways
Method
- Place the cast-iron pan and lid together and heat them for 5 minutes on the stove top over medium heat. Lift the lid and add both halves of the brioche buns to the grill. Toast for 1 minute to bar-mark the insides.
- Remove the buns and add lettuce leaves to each. Evenly distribute the cooked pork belly slices, chopped kimchi and pickled carrot. Prepare the eggs,
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How much do I love pork belly? Let count the ways… This is a really straightforward dish to make and utterly delicous. A great use for any homemade kimchi you might have in the back of your fridge, too…
Matthew - that is sensational mate. Wowee, so happy you loved this recipe. The ingredients go so well together and from the look of it...you nailed it - Thank you Darren