Baked Custard Tart

• Sweet tart case
• Baked custard mix

Although I’m Aussie now, I was born and raised in the UK and what could be more British than custard? I just love custard in all its forms – thick with a crumble, as a hot or cold sauce or, indeed, baked like this one. The trick with this recipe is to pull the tart out of the oven at the point where it’s just cooked. This takes a bit of skill and a lot of practice a