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480 cal

Scones with Strawberry Jam and Clotted Cream

407 cal

Lemon possets

702 cal

Potato Salad with Quail’s Eggs, Capers and Anchovies

328 cal

Cauliflower and cannellini bean soup

75 cal

Breakfast Rhubarb with Ginger

2390 cal

Porchetta

431 cal

Barbecued Bavette Steak with Anchovies, Red Wine and Garlic

887 cal

Quiche Lorraine

729 cal

Moussaka

357 cal

Toad in the hole

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