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Dad’s Pumpkin Soup

Mallard & cabbage

Porchetta

Toad in the hole

Weekend breakfast anchovy and Parmesan baked eggs

Roast Shoulder of Lamb with Bitter Herbs and Honey

Poussin with mushrooms and Madeira

Pork chop with apple & crispy sage

Potato Salad with Quail’s Eggs, Capers and Anchovies

My ‘not’ Swedish meatballs

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