Label
All
0
Clear all filters

Valentine Warner

Toad in the hole

Rate this recipe

banner
Preparation info
  • Serves

    3-4

    • Difficulty

      Easy

Appears in
The Good Table: Adventures In and Around My Kitchen
The Good Table

By Valentine Warner

Published 2013

  • About

With no mucking around and honest as the day is long, you know where you are when the toad comes out. The excellent batter comes from a long line of tall Pattison women, a fierce tribe from Hertfordshire, and is as reliable as their friendship. The better the eggs, the more your toad batter will have a rich, golden glow.

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title