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Appears in
The Good Table: Adventures In and Around My Kitchen

By Valentine Warner

Published 2013

  • About

There was once - sadly she is gone - a food writer, well known in the Seventies, called Marika Hanbury-Tenison. I always thought this friend of my mother’s was called Moussaka Hanbury-Tenison, which did seem very odd to me. But then grown-ups were strange.

I really like Greece, with the unmistakable smell of its arid coastal mountains thick with parched herbs, the squint white walls, sugar-lump houses and cold amber retsina. Greek food, though, gets