So you think you know about... sous vide

2 March 2020 · Culinary Quiz
<section><h2 class="heading"><h2 class="heading"><strong>So you think you know about Sous Vide?</strong></h2></h2><p></p><p>Ever wondered how your favorite restaurant achieves perfectly poached eggs, the juiciest pork chops and delicately set custards? Their secret: sous vide.</p><p><br /></p><p>Sous vide which translates to "under vacuum" is a way of cooking food at a steady and low temperature in a water bath. It's the insider's trick for cooking perfect proteins every time. Sous vide enthusiasts will find a superb range of <a href="/search?q=sous%20vide%20recipes" target="_blank" class="link--underline" onclick="ckbk.route(event, '/search?q=sous%20vide%20recipes');">sous vide recipes</a> from leaders in the field available on ckbk.</p><p></p></section><section><h2 class="heading"><h2 class="heading">What is sous vide cooking?</h2></h2><p></p><p>Choose one</p><p></p></section><section><h3 class="heading"><h2 class="heading">What are the benefits of cooking sous vide?</h2></h3><p></p><p>Select all that apply.</p><p></p></section><section><h3 class="heading"><h2 class="heading"><strong></strong>Why can you cook meat to a lower temperature than is normally recommended with sous vide?</h2></h3><p></p><p>Choose one</p><p></p></section><section><h2 class="heading"><p>You're a new to sous vide</p></h2><p></p><p>Learn to cook sous vide with the help of the Champions of Sous Vide cookbook, available on ckbk.</p><p></p></section><section><h3 class="heading"><p>Sous Chef status</p></h3></section><section><h3 class="heading"><p>You're practically a professional</p></h3></section>