Consuming passions

It’s peak citrus season. In this latest contribution to our Consuming Passions series, chef, food writer and fermenter Clare Heal says it’s the perfect time to make preserved lemons and shares some of her favourite ways to use them. 

Jenny Linford is the author of numerous cookbooks and food guides. In this latest contribution to our Consuming Passions series, she celebrates her love of tofu, one of the most flexible and adaptable ingredients that you will ever come across.

James Read is the founder of artisanal kimchi brand Kim Kong Kimchi (a Nigella favourite) and the author of On Cabbages and Kimchi, a bestselling book on fermented food. Here he digs into this obsession and highlights fermentation-related books and recipes from ckbk’s collection.