Promotion

For this year’s ckbk gift guide, we asked members of the ckbk team to each suggest both a favourite ingredient and a kitchen gadget that would make a great gift. Of course, it goes without saying that if you are looking for a gift for a food lover, the very first thing on your shopping list should be a ckbk gift subscription. For a strictly limited time, you can pick gift subscriptions half price with our BLACKFRIDAY24 special offer. So why not order a handful and cross several gifts off your list at once?

Japanese food has achieved stunning growth in its global popularity in recent years , but much of what is offered outside Japan is lacking in authenticity and it has been difficult to train in traditional Japanese cuisine without traveling to Japan. This is all set to change with the opening of the Tokyo College of Sushi & Washoku in London, and we have a special offer for chefs looking to develop their sushi skills.

Salt & Shore, the new cookbook from Sammy Monsour, is the featured cookbook this month in #ckbkclub. Sammy, a Michelin award-winning Southern US chef, is also one of the chef instructors featured by our friends at Scoolinary, the online culinary academy which offers hundreds of video tutorials from top chefs and pâtissiers. Watch a free preview of Sammy’s course and save 50% on subscriptions to Scoolinary with our exclusive offer.