Features & Stories

In our latest feature, influential Scottish chef and restaurateur Shirley Spear goes behind the cookbook on both her books—The Three Chimneys: Recipes & Reflections, and The Three Chimneys Marmalade Bible.

Plus we introduce molecular biologist turned cookbook author Nik Sharma’s latest offering, Veg-table: Recipe, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals.

September 16 marks Mexican Independence Day, an annual celebration remembering the 1810 start of Mexico’s fight for freedom from Spanish rule. It is an opportunity to honor Mexican history, culture, traditions, and food! We are delighted to have two more newly-added books on ckbk from Mexican culinary matriarch Zarela Martinez,

Bad Girl Bakery by Jeni Iannetta will be published on November 4 – and we have a sneak preview, including a Q&A with the author, and a recipe for some very special muffins.