Alba Carbonaro Johnson was born in Naples, Italy and raised in Tunisia where she became an expert on regional Italian, Moroccan, Tunisian, Algerian, Greek, and Turkish cuisines. She has worked for over 16 years as a personal chef, culinary instructor, and editor, and has also made numerous television appearances, conducting live cooking demonstrations. In addition, she also annually conducts culinary trips to Umbria and Tuscany. Visit her at . She resides in the Annapolis, Maryland area.
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