Amanda Frederickson

Amanda attended San Francisco Cooking School for culinary school and after a stage at one of San Francisco’s Michelin starred restaurants, she landed in the Williams-Sonoma Test Kitchen. For almost 2 ½ years, Amanda wrote recipes and tested products in the Test Kitchen, all with the sole purpose of creating delicious food for the home cook. In addition, she co-wrote 11 cookbooks under the Test Kitchen tiles sold in-stores and online at Williams-Sonoma, as well as authored the Staub Cookbook (Ten Speed Press) which was released in September 2018. Amanda's new cookbook Simple Beautiful Food is available for pre-order now and will be released April 2020.