Amy Myrdal Miller

Amy Myrdal Miller

Dietician and cookbook author

https://www.farmersdaughterconsulting.com/our-team/
Amy Myrdal Miller, MS, RDN, FAND, is an award-winning dietitian, farmer’s daughter, public speaker, author, and president of Farmer’s Daughter® Consulting, Inc., an agriculture, food, and culinary communications firm. Amy’s career highlights include working for Dole Food Company, the California Walnut Commission and California Walnut Board, and The Culinary Institute of America. A farmer’s daughter from North Dakota, today Amy and her husband Scott Miller live in Carmichael, California with “the interns” Violet Grey and Schroeder the Shredder.

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