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Barbara Tropp

Barbara Tropp

Cookbook author

https://en.wikipedia.org/wiki/Barbara_Tropp
Barbara Tropp (1948 – 2001) was an American chef and cookery writer, who helped introduce Americans to Chinese cuisine.

Most popular

Steamed Whole Fish with Seared Scallions

The Modern Art of Chinese Cooking: Techniques & Recipes

Barbara Tropp

(1)

Smoked Tea Duck

The Modern Art of Chinese Cooking: Techniques & Recipes

Barbara Tropp

Strange Flavor Fish

The Modern Art of Chinese Cooking: Techniques & Recipes

Barbara Tropp

Stir-Fried Noodles with Chicken and Mushrooms

The Modern Art of Chinese Cooking: Techniques & Recipes

Barbara Tropp

Lettuce-Wrapped Oyster Beef

The Modern Art of Chinese Cooking: Techniques & Recipes

Barbara Tropp

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Books by Barbara Tropp

Available on ckbk now
top 1000The Modern Art of Chinese Cooking

The Modern Art of Chinese Cooking

top 1000China Moon Cookbook

China Moon Cookbook