Buwei Yang Chao (1889 – 1981) was a Chinese-American physician and writer. She was one of the first women to practice Western medicine in China. She was married to linguist Yuen Ren Chao.
How to Cook and Eat in Chinese was written when Buwei and Yuen Ren lived in Cambridge, Massachusetts during World War II. Yuen Ren was conducting language training for the US Army and Buwei would prepare meals for the instructors using local ingredients. With the help of her daughter Rulan, she prepared over two hundred and thirty recipes.
[Wikipedia]