Ciril Hitz

Ciril Hitz

Baker

https://www.cirilhitz.com/
Ciril Hitz is the Department Chair for the International Baking and Pastry Institute at Johnson & Wales University in Providence, RI, USA. Ciril has been recognised with numerous awards, and most recently was named a 2007 Top Ten Pastry Chef in America by Pastry Art & Design magazine. His work has been featured on the NBC Today Show as well as The Food Network, including The Best Bread in the World, a feature documentary.

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