Clotilde Dusoulier is the 30-something Parisienne behind the popular French food blog Chocolate & Zucchini, in which she gets readers excited about daily cooking, and shares insider tips on the Paris food scene.
Her approach to food and cooking is built on the everyday joys and wonders, and her stories transport you straight to Paris. Her talent for describing tastes, textures, and ambiances; her sense of humor and style; and her infectious enthusiasm invite her readers to join her in her Paris kitchen to play.
She is the author of several books, including THE FRENCH MARKET COOKBOOK, a book of French vegetarian recipes, and EDIBLE FRENCH, a book of French food expressions related to food.