Elvis Abrahanowicz

Elvis Abrahanowicz

Chef

https://www.porteno.com.au/
Ben Milgate and Elvis Abrahanowicz made a splash into Sydney's restaurant scene when they opened Bodega, a Spanish/Argentinian tapas eatery in 2006. In 2010, they launched Porteno, their local take on an Argentinian asador, which has bagged a host of Australian gourmet awards and firmly established the pair as Sydney's hottest restaurateurs.

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