Emma Goss Custard

Emma Goss-Custard launched Honeybuns, a bakery specializing in all forms of sweet treats, in 1998 in Oxford, England. Everything is made with the very best ingredients, and seasonality and artisan food production is of utmost importance. As Goss-Custard points out in her intro to the book, the desserts "… just happen to be gluten-free, too." Learn more at honeybuns.co.uk.