Mushroom magic: a forage through ckbk's fungi recipes
To celebrate the debut of Fantastic Fungi: The Community Cookbook on ckbk, we chatted with chefs about their top ‘shrooms and unearthed some of our own favorite mushroom recipes.
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Eugenia Bone
Food and nature writer, chef and amateur mycologist
http://www.eugeniabone.com/Eugenia Bone is an award-winning nature and food writer. She has published over six books, and her work has appeared in many outlets, including The New York Times, The Wall Street Journal, Saveur, and Food & Wine.
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