François Pierre de La Varenne

François Pierre de La Varenne

Chef

https://en.wikipedia.org/wiki/François_Pierre_La_Varenne
François Pierre de la Varenne (1615–78 in Dijon), Burgundian by birth, was the author of Le Cuisinier françois (1651), one of the most influential cookbooks in early modern French cuisine.

Books by François Pierre de La Varenne

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