Henrietta Dull

Henrietta Dull

Cookbook author

https://en.wikipedia.org/wiki/Henrietta_Stanley_Dull
Henrietta Stanley Dull (1863 – 1964) was an American cook and food writer. She was a respected authority on the cuisine of the Southern United States, and her 1928 book Southern Cooking is regarded as a definitive work on the subject.

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