Jack Bishop

Jack Bishop is the Chief Creative Officer of America’s Test Kitchen. He joined the staff of Cook’s Magazine in 1988 and helped with the launch of Cook’s Illustrated in 1993. He established the tasting protocols used at America’s Test Kitchen and has authored dozens of articles for the magazine. Bishop directed the launch of Cook’s Country magazine and oversees editorial operations at both magazines. He is the tasting lab expert on America’s Test Kitchen, the top-rated public television cooking show, and Cook’s Country from America’s Test Kitchen. Bishop established the book division at America’s Test Kitchen and he is the author of several cookbooks.