Behind the Cookbook: My Street Food Kitchen
Food writer, author, and stylist Jennifer Joyce grew up in the US and has lived in the UK for 27 years. Her love of good food is matched by her sense of wanderlust, her curious palate, and her brilliant recipe-writing skills (Jennifer’s recipes really work). In My Street Food Kitchen, Jennifer explores the street-food scene in Mexico & South America, the Mediterranean, East and Southeast Asia, India, the Middle East, and the US, and delivers recipes that taste as good in your home kitchen as they do on your travels. We quizzed Jennifer about what ‘street food’ is, how she researched the book and tracked down the recipes – and asked about her favorite cookbook authors.