Jereme Leung

Chef Jereme Leung is regarded as one of the pioneers of modern Chinese cuisine, and is the founder and creative mind behind the famed, award-winning Whampoa Club restaurants. Both restaurants have garnered much praise from various publications such as the International Herald Tribune, Condé Nast Traveller, the Zagat Guide and Time Out for their innovative and exciting repertoire of dishes. In recognition of culinary achievements, Jereme was awarded the Five Star Diamond Award by the American Academy of Hospitality Science in 2000 and 2008, ranking him one of the World's Best Chefs. He was also the recipient of the highly regarded XO Hennessy Culinary Awards (Malaysia), and was voted Rising Chef of the Year at the World Gourmet Summit, Singapore.