Jerrelle Guy

Jerrelle is an award-winning author, food stylist, food photographer, food writer and recipe developer. After receiving her Masters in Gastronomy at Boston University, she wrote her first cookbook Black Girl Baking which was nominated for a 2019 James Beard Award in the Baking Category. She now owns and operates her own food photography studio, EJC Studio, in downtown Dallas, TX while contributing recipes to the NYTimes.