Kelly Geary

Kelly Geary

Chef

http://www.sweetdeliverancenyc.com/about-1/
Kelly Geary is a chef who worked at Blue Hill at Stone Barns before founding Sweet Deliverance NYC. Named "one of New York food markets' rising stars" by Time Outmagazine, Kelly has been featured in the New York Times and on NPR, among others, and is the recipient of a 2011 Good Food Award. She lives in Brooklyn, New York.

Books by Kelly Geary