Kit Wohl is an author and artist with a passion for the culinary arts. Her first book, Arnaud's Restaurant Cookbook, received national acclaim. She has also written and photographed The P&J Oyster Cookbook and several titles in the Classic Recipes Series, including New Orleans Classic Seafood, New Orleans Classic Appetizers, New Orleans Classic Gumbos and Soups, and New Orleans Classic Brunches, all published by Pelican. Wohl and Billy, her husband, live in New Orleans with a trio of Abyssinian cats.