Lukas Volger

Lukas Volgeris the author of five cookbooks: Veggie Burgers Every Which Way, Vegetarian Entres That Won't Leave You Hungry, Bowl, Start Simple,and Snacks for Dinner. He also created Made by Lukas, a premium veggie burger company established in 2013, and cofounded and served as editorial director of the biannual queer food journal Jarry. His work has been featured in The New York Times, The Washington Post, Bon Appetit, and elsewhere. He lives in Brooklyn, New York.