Marie-Antoine Carême

Marie-Antoine Carême

Chef

https://en.wikipedia.org/wiki/Marie-Antoine_Carême
Marie Antoine Carême (1784 – 1833) was an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the "high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. Carême is often considered one of the first internationally renowned celebrity chefs.