Niloufer Mavalvala

Niloufer Mavalvala

Blogger and cookbook author

http://www.nilouferskitchen.com/
Born and raised in Karachi, Pakistan, Niloufer’s love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada — where she has lived for the past 15 years with her family. In 2013, Niloufer decided to start a recipe blog Niloufer’s Kitchen where she loves to share old and new culinary creations to a following of 750,000 from around the world. Author of 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals.

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Features & Stories

Behind the Cookbook: The Art of Parsi Cooking

Behind the Cookbook: The Art of Parsi Cooking

Niloufer Mavalvala’s books have helped to bring Parsi cooking to much widespread attention. In this latest Behind the Cookbook feature, Niloufer tells ckbk about the origins of this unique style of cooking and how she came to write The Art of Parsi Cooking (just added to ckbk) and its followups.