Peggy Knickerbocker

Peggy Knickerbocker is a freelance food and travel writer who lives in San Francisco and Paris. She is a longtime contributor to Saveur, and has also written for Gourmet, Food & Wine, House & Garden, the San Francisco Chronicle, and the New York Times. She is the author of Champagne: The Spirit of Celebration, Olive Oil: From Tree to Table (nominated for an IACP Award), and The Rose Pistola Cookbook.