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Restaurateur and cookbook author
Antipasti (The Carluccio's Collection)
Baking (The Carluccio's Collection)
Carluccio's Complete A-Z of Italian Food
Carluccio's Complete Italian Food
Desserts (The Carluccio's Collection)
Fish and Shellfish (The Carluccio's Collection)
Meat, Poultry and Game (The Carluccio's Collection)
Mushrooms and Truffles (The Carluccio's Collection)
Vegetables and Salads (The Carluccio's collection)