Chef Quentin Pereira, best known as the Skinny Chef, is a leading name when it comes to Eurasian cuisine. He set up Quentin's The Eurasian Restaurant giving Eurasian fare representation in Singapore s food-scape. He learned the art of cooking from his parents and grandparents and now shares well-kept family recipe secrets at his restaurant to impart his knowledge of Eurasian dishes to others. As a leading name in Eurasian cuisine, he has in numerous instances represented the Eurasian community with his cooking at such Singaporean events as the People Association s Chingay celebrations, National Heritage Board s Heritage Fest and Overseas Singapore Unit s Singapore Day in Shanghai, China, organised by the Prime Minister s Office.