Sophie Grigson

Sophie Grigson

Food writer

https://www.trullidelicious.com/
Sophie Grigson is an award-winning food-writer, broadcaster and teacher. In 2019 she moved to Ceglie Messapica, a small town in Puglia, which inspired her latest book ‘A Curious Absence of Chickens’ (Headline Home, 2021). She is a keen champion of domestic cookery – in other words eminently practical, and keen on eating well.   She has written some 20 other books, including Spices, published in 2011, Vegetables,The Student Cookbook, Sophie Grigson’s Country Kitchen, Eat Your Greens, Fish and Sunshine Food. Organic, co-authored with the late William Black won a Jacob’s Creek Hardback Award. She has presented 9 television series for the BBC, Channel 4 and UKTV Food, including Eat Your Greens, Herbs and The Meat Course.  More recently, she has filmed Sophie in the Souk,  Sophie Grigson in the Orient and Sophie Grigson in the Home Counties, Sophie Grigson in Thailand, Sophie Grigson in Jordan for The Travel Channel. She is currently preparing to film a new series for the Discovery Food Channel based on her life and cooking in Puglia.

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Features & Stories

Top of the class: student recipes

Top of the class: student recipes

‘Easy recipes for home leavers’ is the subtitle of the latest cookbook to be added to ckbk, Sophie Grigson’s Students’ Cookbook. While tastes and preferences may vary – mince or lentils? eggs or aquafaba? – a student menu needs easy, thrifty, healthy, fun dishes using simple techniques. ckbk is full of confidence-boosting recipes for those who may now be cooking for themselves for the first time.Know a student heading to college? Why not send them a gift subscription to ckbk with 25% off!