Alongside chef and business partner, Luke French, Stacey launched flagship restaurant JÖRO in 2016, which has amassed rave national reviews for commitment to local suppliers, and French’s use of contemporary and ancient cooking principles from Japan to Norway. Luke and Stacey have gone on to cement themselves as formidable hospitality leaders, expanding their hospitality empire with the launch of KONJÖ, an East Asian inspired fast-food eatery – alongside a boutique hotel, HOUSE OF JÖRO, and their new collaborative retail concept, SHÖP.