Todd Richards

Chef Todd Richards is a self-taught cook who paid his dues in countless restaurant kitchens before becoming an executive chef who garnered national attention. He was a James Beard nominee for best chef in the Southeast, an Iron Chef competitor, and named one of four new chefs to watch by Esquire magazine. He is currently executive chef at White Oak Kitchen & Cocktails in Atlanta and owner/chef of Richards' Southern Fried at Krog Street Market.