Sauce Maltaise

Preparation info

    • Difficulty

      Easy

Appears in

A Feast of Fish

A Feast of Fish

By Ian McAndrew

Published 1989

  • About

Method

Make up the basic sauce hollandaise as above and add the juice and zest of 2 blood oranges which have been reduced by two-thirds and mixed with a few drops of Orange Curaçao liqueur. Ordinary oranges can be substituted for the blood oranges if they are not available.