Steamed Fillet of Salmon with Elder Flowers

Name: Steamed Fillet of Salmon with Elder Flowers
Yield: Serves 4
Ingredients: 4 sprigs parsley; 225 ml/8 fl oz fish stock; 120 ml/4 fl oz dry white wine; Salt and freshly ground white pepper; 4 small carrots, finely sliced; 8 button onions or spring onions, finely sliced; 8 button onions or spring onions, finely sliced; 4 x 175 g/6 oz fillets of salmon; 25 g/1 oz butter; 4 sprigs elder flowers; Salt and freshly ground white pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Feast of Fish

By Ian McAndrew

Published 1989

About

Ingredients

4 x 175 g/6 oz fillets of salmon
25 g/1

Fish course
Pescatarian
Gluten-free

Method

Preheat the oven to 230°C/450°F/Gas Mark 8.

Take four squares of foil large enough to make a bag to hold the individual pieces of salmon, and butter one half of each square. Arrange the flowers on the buttered pieces of foil, place each piece of salmon on top a