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Steamed Fillet of Salmon with Elder Flowers
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Ian McAndrew
Published 1989
Ingredients
4 x 175 g 6 oz 25 g 1
Method
Take four squares of foil large enough to make a bag to hold the individual pieces of salmon, and butter one half of each square. Arrange the flowers on the buttered pieces of foil, place each piece of salmon on top a
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