Slices of Halibut with Lime and Caviar Cream Sauce

Omit the caviar if you must, but it certainly will not be the stunning dish that it is meant to be. Whatever you do, do not use lumpfish roe; it is dyed and when heated the colour will come out of the roe and spoil the whole dish. I know that caviar is expensive, but there is always a day when you need to treat yourself! Turbot, brill or even monkfish can be used for this dish instead of halibut.