Ian McAndrew

Fillet of Halibut with Glazed Sabayon

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
A Feast of Fish
A Feast of Fish

By Ian McAndrew

Published 1989

  • About

Ingredients

  • 4 x 175 g/6 oz fillets of halibut
  • A little butter

Method

Preheat the oven to 200°C/400°F/Gas Mark 6.

Skin the fillets of halibut. Butter an ovenproof pan and strew with the shallots. Place the fillets of fish on top, add the fish stock and cover with a lid or buttered paper or foil. Heat the stock until it just start