Halibut with Oyster Mushrooms and Crayfish Sauce

Name: Halibut with Oyster Mushrooms and Crayfish Sauce
Yield: Serves 4
Ingredients: 25 g/1 oz butter; 120 ml/4 fl oz double cream; 225 g/8 oz oyster mushrooms; 50 ml/2 fl oz crayfish sauce; 8 live crayfish; 50 ml/2 fl oz dry white wine; 120 ml/4 fl oz fish stock; Salt and freshly ground white pepper; Salt and freshly ground white pepper; 4 x 175 g/6 oz fillets of halibut

Preparation info

Serves
4

Difficulty
Medium

Appears in

A Feast of Fish

By Ian McAndrew

Published 1989

About

This recipe is suitable for almost any white fish.

Ingredients

4 x 175 g/6 oz fillets of halibut
Salt and freshly ground white pepper
120<

Fish course
Pescatarian
Gluten-free

Method

Preheat the oven to 200°C/400°F/Gas Mark 6.

Skin the fillets of halibut. Butter a shallow ovenproof pan, lay in the fish and lightly season. Add the fish stock and the white wine, cover with buttered paper or foil and heat until the liquid starts to tremble. Tr