Ian McAndrew

Poached Red Mullet with Spring Onions

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Preparation info
  • Serves

    2-4

    • Difficulty

      Easy

Appears in
A Feast of Fish
A Feast of Fish

By Ian McAndrew

Published 1989

  • About

This is a very quick dish both to prepare and cook and is ideal as a first course, but it is also good as a main course for two people. The colour combinations of this dish do make it look quite stunning.

Ingredients

  • 1 X 115 g/4 oz red mullet
  • 175 g/6

Method

Preheat the oven to 190°C/375°F/Gas Mark 5.

Scale and fillet the red mullet. Remove the line of small bones that runs down the middle of each fillet with a pair of pliers.

Trim the onions as necessary. Save 12 small ones as garnish and finely chop the rest