Roast Baby Lobster on a Bed of Artichokes

• 4 X 350 g/12 oz live lobsters
• 4 globe artichokes
• Juice of

Preheat the oven to 220°C/425°F/Gas Mark 7.

To prepare the artichokes, carefully pull away the outer leaves and then cut off the tops of the leaves about 2 cm/¾ inch from the bottom with a sharp knife. Break off the stalks, trim away all the green, leaving only