Warm Salad of Scallops and Mangetout

Where good food is important but time is of the essence, this makes a wonderfully simple first course that will complement any meal. It is also perfect for a light main course at lunchtime, and is quick and easy to prepare and even quicker to finish. I always select smaller scallops for this dish as they cook more quickly and I think they also look more attractive, particularly for a starter.