Terrine of Scallops with Green Peppers

The good thing about terrines is that they feed so many people. They can also be made a couple of days in advance. In fact, they are much better eaten the day after making. Serve this with a green pepper vinaigrette and fresh herbs scattered around.

Cleaning and shelling the scallops is the time-consuming part of this recipe, so try and get your fishmonger to do it for you.