Fish Consommé

Preparation info
  • Makes About

    1.2 litres

    • Difficulty

      Easy

Appears in
A Feast of Fish

By Ian McAndrew

Published 1989

  • About

Ingredients

  • 115 g/4 oz white fish
  • 115 g/4

Method

Place the fish in a food processor along with the mirepoix and process until finely chopped. Transfer this to a saucepan, add the egg whites and peppercorns and stir in well. Gradually add the cold stock and the white wine, stirring continuously.

Bring to the boil over a high heat, stirring frequently to prevent it from sticking. Stop stirring just before the consommé b