White Chocolate, Dark Chocolate Brownies

White chocolate in brownies will not be the hill that I die on, but if you are rolling your eyes, I will just whisper gently to you that I’ve also added good old-fashioned regular chocolate here, which I hope will entice you to try this recipe. Using a good brand of white chocolate is the key to success. I recommend Guittard’s Cacao White Chocolate Baking Wafers or Valrhona Ivoire feves.